National Board of Examinations Journal of Medical Sciences (NBEJMS)

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एनबीईएमएस

January 2024, Volume 2, Issue 1

Author
Mithun Sanghavi, Swati Misra, Eshwar Gupta and Dipesh Parmar



Abstract
Introduction: Kitchen gardens, as small-scale vegetable cultivation areas within households, play a crucial role in providing a sustainable source of fresh and nutritious vegetables. This study forms a pivotal component of an innovation pilot project where kitchen garden intervention holds significant importance. The primary aim and objectives of this study revolve around assessing the effectiveness and feasibility of the kitchen garden intervention in addressing anemia among pregnant women and adolescent girls in Bhanvad Taluka of Devbhoomi Dwarka, Gujarat. By integrating the cultivation of vegetables within households, the study aims to contribute to improved nutrition and overall well-being in these specific demographic groups. Materials and Methods: The current study, conducted between June 2020 to March 2021, focused on Bhanvad Taluka of DevBhoomi Dwarka, Gujarat. Employing a mixed-method approach, the study targeted a sample of 60 pregnant women and 304 adolescent girls, selected through simple random sampling. Verbal informed consent was obtained from each participant to ensure ethical research practices. The evaluation team administered a semi-structured, pilot-tested questionnaire in the local language. Counsellors, including FHW/ MS/ FHS/ ASHA, actively participated in the project, contributing to the comprehensive nature of the study. Results: Severity of anemia got reduced due to the project interventions. Overall scenario among total beneficiaries at the end of project found that mild cases were increased and moderate cases got reduced while there no change among severe cases reported. Conclusion: The use of Kitchen Garden can promote awareness of the importance of a healthy diet and encourage the consumption of locally grown fruits and vegetables. However, further research is needed to evaluate the effectiveness and feasibility of Kitchen Garden as an intervention to address anemia among pregnant women and adolescent girls.